Have heard a lot about Goon Wah since they first rose to fame back in Kuchai. This visit has proven all those great reviews to be true! The claypot lou shu fun is my pick; wok hei-laden, slippery rat tail noodles that get melded with a creamy raw egg yolk and minced meat sauce. Bonus: loads of crispy pork lard for extra flavour bombz.