Ordered a fusion of charcoal waffle with and add on of chinese salted egg yolk sauce. The sauce was something new, an interesting combination with the giant caramel swirls. The ice creams were up to standard and there are interesting options like earl grey and lavender available for the ambitious tastebuds.

One thing to take note. The space is quite small and the waiting time might be long. So be there slightly earlier to avoid the crowd.