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Hainanese 酥盐饼 is one of the rarest pastries in Singapore. Chuan Ji is one of the few bakeries in Singapore still selling this biscuit. The bakery has its roots originated from the famous Nam Tong Lee confectionery along Purvis Street. Sweet and peppery, salty and fruity all at go, its truly a plethora of flavours bursting at the same time. Some find this complex, but this is truly delicious for me.

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