Reminiscing about this fresh and riveting fennel salad that I had at Moosehead last week. Fresh rocket greens, crunchy strips of fennel, rosemary, ricotta, orange, black sesame and sherry-soaked raisins. Everything about it delicious—its flavors; refreshing, sweet, fruity and tart; and its textures—light, firm and crunchy. I could have this whole portion to myself and dream of nothing else.