Coming back for one last time before they close permanently, as today marked their last day of operation.

Pretty sad to hear the news when they announced it, as I really like their bak kut teh.

I believe this post would be the last one on this Burpple page (unless there’s also other people here who like them as well). So I gotten the most expensive bak kut teh which they called it 龙骨. As compared to the normal one, this comes with super big portion of fat. The meat is more tender as well.

Thanks for serving us the authentic bak kut teh in Singapore for the past years. The memory will always be remember.