The clear house signature broth is made with 40 different types of stewed fish bones, infused with shaoxing hua diao jiu / yellow rice wine, carrying comforting sweet savoury boozy herbal flavour.
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Each bowl is served with fresh crunchy nai bai / milk cabbage, and a generous sprinkling of crisp spring onions, both with vegetal sweet flavour.
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Garnished with thick sliced fresh Spanish mackerel fish with clean-tasting meaty sweet savoury flavour
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I opted to add springy hand made pacific saury fish paste with savoury salty sweet flavour, and also bouncy juicy Fu Zhou fish balls stuffed with minced pork which carries bold meaty sweet salty savoury flavour.
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GO Noodle House
More details:
https://ivanteh-runningman.blogspot.com/2022/12/go-noodle-house.html