We ordered the Pork and prawn mixed as well as the curry pork Katsu, and ended up with a lot of pork Katsu.
The Rosu pork was tasty for its fattier meat, fried beautifully to a solid crisp without being oily. However, still too much so gotta plan carefully next time to order just 1 portion of pork Katsu for 2 person-sharing.
There were other tasty options such as fried oyster and fish. But why wouldn’t they serve beef Katsu here like those we found in Japan?