Grilled in aromatic charcoal smoke and basted in sweet caramelised sauce, this rendition of Unagi is slightly crispy on the outside, but succulent and tender on the inside. Although π™ƒπ™žπ™©π™¨π™ͺ𝙒𝙖𝙗π™ͺπ™¨π™π™ž is meant to be eaten in 4 different ways, I usually just skip straight to my fave part: Drowning my bowl 𝘰𝘀𝘩𝘒𝘻𝘢𝘬𝘦-𝘴𝘡𝘺𝘭𝘦 in that delicious @manmanunagi dashi broth. πŸ˜‹πŸ΅

I have yet to try for its highly recommended and affordable Unagi, but I'm hoping that it's gonna be as good as, if not better than my current fave Unagi place for π™ƒπ™žπ™©π™¨π™ͺ𝙒𝙖𝙗π™ͺπ™¨π™π™ž ! Which Unagi restaurant would you recommend in Singapore? πŸ€”β€οΈ