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While some may prefer a less milky ratio, I personally found this perfectly close to my ideal type of an excellent matcha pie. No complains about the crumbly crust either. It's the kind of pie I don't mind substituting as my birthday cake (damn simple but I mean it) πŸ˜‚ & If anything, I can only say I've been dying to return to try out their brunch menu. Can someone bring me back here again πŸ™πŸ»
P.S. Scouting more people in my life who actually worship matcha. Let's be friends.

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