How do you like your CLAms cooked? While my favourite would be those stir-fried with sambal chilli 🔥 at BBQ stalls, this rendition at Mischief were equally delightful. 👏🏻👏🏻👏🏻
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Their Buttered Clams ($18++) features 500g of fresh Korean flower clams that were sufficiently plump & juicy! 😍😍😍 The natural sweetness retained from the steaming process was a clear indication of its ultimate freshness! 💯
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The dashi stock was light & refreshing, with its slight savoury flavours complementing the sweet clams. 😋 Topped with some sauteed garlic, lightly browned butter, a splash of white wine 🥂, chopped parsley & okaka furikake seasoning, this was an unpretentious bowl that all seafood lovers would be delighted with. 💕
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For a more filling meal, go for their Clam & Bacon Linguine ($24++) which features a generous of clams, sauteed bacon 🥓, garlic, chopped Italian parsley & a splash of virgin olive oil. A wonderful plate! 💯