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How do you like your CLAms cooked? While my favourite would be those stir-fried with sambal chilli πŸ”₯ at BBQ stalls, this rendition at Mischief were equally delightful. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»
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Their Buttered Clams ($18++) features 500g of fresh Korean flower clams that were sufficiently plump & juicy! 😍😍😍 The natural sweetness retained from the steaming process was a clear indication of its ultimate freshness! πŸ’―
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The dashi stock was light & refreshing, with its slight savoury flavours complementing the sweet clams. πŸ˜‹ Topped with some sauteed garlic, lightly browned butter, a splash of white wine πŸ₯‚, chopped parsley & okaka furikake seasoning, this was an unpretentious bowl that all seafood lovers would be delighted with. πŸ’•
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For a more filling meal, go for their Clam & Bacon Linguine ($24++) which features a generous of clams, sauteed bacon πŸ₯“, garlic, chopped Italian parsley & a splash of virgin olive oil. A wonderful plate! πŸ’―

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