The heritage-inspired tea set sees your usual pastries infused with local flavours - savoury bites at the bottom tier, nonya kueh at the middle tier, fusion sweets at the top tier, along with pork satay and green bean soup. Items like chilli crab pie, otah mantou, kaya coconut tart, durian dome and pandan scone sound enticing, but they honestly weren't very impressive (either the filling lacked flavour or the texture was off). I only found the satay to be rather tasty - they're juicy and the peanut sauce is decent.

This set is meant for two, but two of my friends and I were absolutely stuffed after finishing all the food.