When we first saw this dish, it was at Jiu Fen. Apparently there are different variations, the one at Jiu Fen is without the vegetables and instead of peanut shavings it's peanut crumbs. At Danshui and some night markets though, the peanut bits are shaved off from a block of glazed peanuts and it comes with the parsley! The outside is popiah skin by the way. It is so so good, a must try!