This winter solstice is special to me ‘cause it coincides with my dad’s birthday.
We headed to 海珍 for a simple dinner, after work today.
Their signature dish — Red grouper steamboat is a definite Must Try! if you happen to be around Taman Jurong area.
A plate of freshly sliced red grouper meat in thick chunks served with a pot of flavour-packed, light brownish rich broth loaded with cabbage, yam, tofu, tomato and seaweed that’s so addictive.
Mark my words, you will be asking for refills [like me] for sure!
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