Came here cos there's an hr of waiting time at Haidilao. There's only 3 table of customers. Service, cleanliness was all good. Ordered tomato soup base, wasn't as flavourful as the one at Haidilao. Options on the menu wasn't much as well, didn't see stuff like pig's brain liver, cow stomach, etc that we usually sees in other Chinese hotpot restaurant.

Ordered
1. Tomato soup base $16
2. Signature Premium beef Selection x2 $18/plate
3. Kurobuta Pork x2 $10/plate
4. Beef ball $8 (very hard, not nice at all)
5. Quail egg $6
6. Fried beancurd roll $8
7. Potato $5
8. Toufu $4.50
9. Sweet potato noodle (宽粉) $4. 50
10. Tang O $3.50
11. Deep fried you tiao $4.50 ( thick floured n not crispy, dun recommend)
12. Beverage x2 $8.80
13. Condiment x1 $4
Total - $151.72 for 2 pax.

Don't think I'll come back. Will go to Da Long Yi @orchardcentral if there's crowd. 同心如意@boatquay and 海底捞 still the better choice.

  • 1 Like