For the Grilled Double Cheese ($22), the toast-to-filling ratio was a little off for me as the sourdough was sliced a tad too thick for my liking. However, the hearty sandwich combo was satisfying as the crusty sourdough was grilled to perfection. I enjoyed the fact that there was a substantial amount of mushrooms studded in the melted smoked cheddar, emmental and bechamel. Not too rich or cloying, the cheesy toastie was wonderfully balanced with the spiced tomato relish - moreish, tangy with a slightly herbaceous quality.