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Spring Court
Spring Court
52-56 Upper Cross Street, Singapore
Rich in heritage and flavours
Rich in heritage and flavours

A classic teahouse with a true diverse spread of dimsum, each of them packed generously with flavours. Highlights are the jumbo spring roll that comes with chunky prawns and crab bits, as well as the crispy cheecheongfun with youtiao. Everything hit a sweet spot. (~$35 per pax)

  • 1 Like
Cherie Heng
Cherie Heng
Level 8 Burppler · 749 Reviews
Nov 29, 2022
in Chinese Food
Spring Court
Spring Court
52-56 Upper Cross Street, Singapore
Rich in heritage and flavours
Peking Duck @$78
Fried Peking Duck With Spicy Salt
Roasted Chicken Stuffed With Minced Prawns@$24
Popiah@$8.20
Black Pepper Deer Meat@$28
Chinese Cabbage With Dried Scallops@$28
Brocolli With Scallop @$28
𝐋𝐢𝐯𝐞 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐆𝐥𝐮𝐭𝐢𝐧𝐨𝐮𝐬 𝐑𝐢𝐜𝐞
𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐏𝐫𝐚𝐰𝐧𝐬
𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐂𝐚𝐛𝐛𝐚𝐠𝐞 𝐰𝐢𝐭𝐡 𝐂𝐨𝐧𝐩𝐨𝐲
𝐃𝐞𝐞𝐩 𝐅𝐫𝐢𝐞𝐝 𝐋𝐢𝐯𝐞 𝐒𝐨𝐨𝐧 𝐇𝐨𝐜𝐤 𝐅𝐢𝐬𝐡
See more food at Spring Court ›
Cherie Heng
Chinese Food
Cherie Heng
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