Tried the clam pasta and it was unlike anything I’ve eaten before. The sauce was deep yellow, and insanely salty. The chef probably melted a whole stick of salted butter, forgetting pepper, herbs and that the natural saltiness of clams will seep into the sauce too.

The clams were not as good as expected too, they were still slimey (totally not what I expect from an eatery).

Sad to say this but I think Saizeriya does a way better job at one-third the price.

The bistro has a very nice and comfy ambience. If you wish to visit, perhaps try the sides or beer. The latte was average-machine coffee.

Price: $22.50