But this was so different on my return trip today.
There was no queue at all, there was also no extra staff to take order and form the production line. It got more doubtful when I was told I couldn’t top up ingredient.
Tasting the Assam Laksa, it was diluted and the taste was nothing more than ordinary. Absolutely disappointing. However happened to the once raving Ah Lipp stall? Really a shame.
A few stalls away was an Original Tiong Bahru Loh Mee with a consistent long queue which attracted us to try too. But frankly, it was just decent too. Hmmm...