It's here — the 30% SALE you've been waiting for >
close

As simple as it sounds, this dish is pretty phenomenal. The high temperature of the wood-fired oven forces natural juices of out these shrimps, allowing them to cook in their own broth. The result? A bowl of firm-textured prawns bathing in a savoury, prawn gravy. Grab more bread, you'll not want those addictive gravy to go to waste.

Congratulations! 🎊 Your photo has been featured in our New Restaurants, Cafes and Bars in Singapore: July 2018 article — do check it out!