It specialised in curry and prata puff. And the curry was as hot as its bright red colour suggested, delivering some kick-ass spiciness. In the pot enough to feed 2, there were thoroughly cooked potatoes and a large portion of chicken.
Besides the usual rice, their freshly baked prata puff was a satisfying pairing with the curry. Think roti prata but this was like a puffed up pastry, crispy and non-oily, great to soak up the thick and tasty curry.
From the curry, prata puff, presentation and stall name; Midas was a non-conventional stall amidst the other offering traditional local dishes, worth checking out.