Just the second day of reopening and the queues at Hambaobao 2.0 are immediately back! Sandwiched between two well toasted fluffy buns are these thick chunks of crackling fatty pork belly topped with slices of crunchy Japanese cucumbers. The sweet tangy Hoi Sin sauce and English mustard helped to bring it all together with the latter giving that nice extra kick. The hand-cut fries are available for top up at $1.50 and although they are not the crispy sort, were still seasoned well and nice to munch on in between. Also, what's a burger without fries?! Really enjoyed the burger but I'm not sure if I'll join the queue if it's crowded (my friend queued for more than an hour!).

Although it's still uncertain if the stalls are here to stay permanently, I'm sooooooo happy that Beauty World's food centre is back up and running with most of its original stall holders. Really missed all the hustling and bustling so much! #BurppleYoungHawkers