This was a recommended dish by the staff, as they claimed that it was quite a crowd favourite. Interestingly, the Deep-fried Eggplant with Pork Floss (S$11.90 for Small portion) was fried until it attained that golden crisp before plated and tossed over pork floss. The texture was multi-layered, and who would not mind scooping some of those pork floss on to rice or noodles and finishing everything up?

I was not a big fan of eggplants, but I suppose I could finish this portion alone. That was how addictive it was.