If you look pass the substandard meat used in the noodles dishes, the Thai restaurant has rather authentic Thai flavors that will make do. The Thai chef whips up a tom yum soup that packs of punches- tangy and spicy.
The Phad Thai had a good control of expected flavors too! Definitely a good supper to curb the hunger pangs as it did when we visited at 10pm!!

Our order of fried chicken wings as a side was good too!! Guessing it is a meat focused dish the fried chicken was worth ordering for its tenderness and flavor!

P.S: To cool off the flames set by a such a satisfyingly spicy Thai meal, head over the renown Rocher Beancurd for a cuppa old school cold soya milk.