We were intrigued because the chefs here come with big credentials. Order the platter if you wanna try more meats. We chose chopped brisket, St Louis pork ribs and smoked chicken leg. The beef was clearly the best but it's salty. Although the chicken was done well, it's chicken so it can't fly further. Like most American food, the sauces are just to zhng further and you don't really need them.