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Ordered the mixed Veg in Vinegar sauce, consists of cucumber, black fungus and enoki. Very 开胃sourish sweet. The mixed lamb soup was OK. Dumpling was good especially the skin which is chewy but not very thick. Grilled Mala cumin Pig's Brain was savoury good. Actually very very good. But top in line is the grilled lamb ribs. Crispy crackling skin with tender meat. YUMMMM!!! there's lots of varieties to choose from n I'm certainly gonna be back for their other dishes which I've already had my eyes on. Paid $60 in all. Totally worth it. Happy meal happy day. P/S: forgot to mention, all these cleared by 2 Pax