The stall here looks like a typical zichar place, but it’s actually secretly the cheapest, legit Hong Kong style zichar. And I really mean cheapest — we had 4 dishes for 5 people (including this fish, a dish of fish maw (!!), chicken feet and veg) all for $39 only. It used to be rather bland in flavour, but still really cheap, but our recent meal there served up a super flavourful and satisfying dinner.