Loved the 𝗵𝗼𝗻𝗲𝘆𝗰𝗼𝗺𝗯's ($11/pint) rich milkiness which caressed the tongue like satin. Paired well with the crispy charcoal waffles.

Slivers of honey bled into the milk, creating a burst of intoxicating fragrance. It was a smidge away from cloying, but fortunately sweetness was deftly controlled.

Yishun's only specialty gelato, and a good one too. No just cos it's Yishun doesn't mean there's cat flavour, we prefer them roasted... JK, cat sashimi 4lyf.

IG: @indulgentism