Suppertime steamboat at Ho Ho! This used to be one of my favourite places for steamboat, and it'd still be if I hadn't moved further away. The clear soup that sweetens with the addition of prawns, crab roe and plenty of meat, as well as that punch-packed homemade chili sauce just seals the experience here. For sliced pork belly, a variety of meatballs, vegetables and tofu, our bill came up to about RM65 and we were already stuffing ourselves towards the end. They also have a set option at RM39.80 for two. Come early if you want a seat in the air-conditioned space, or rough it out in the open like we did! (Steamboat's a lot more fun that way).