(Bugis outlet; can't seem to find the location)Got their signature pasta which has an Asian twist to like an Aglio Olio but it does still taste like a good plate of pasta. Pasta was al dante with eggs, garlic, onions and spring onions. Would definitely get this again next time.

Went there with a pretty big group of friends at about 530 and there was still space although we tried to book two days prior and it was full house.