Interior was beautiful and elegant, with vents right above the sizzling meat to minimise the smoke and oil getting onto our clothes.

Ordered the House Feast - pork set for 2 ($79) and enjoyed the steamed egg (it comes half-cooked and creamy!) and soybean soup (hearty, with meat chunks, mushrooms, tofu, etc.) that came with it. The kimchi was slightly spicy for me but went well with the bbq meats. Jinju Cold Buckwheat Noodles ($19) were so chewy and broth was refreshing.

Will be back to try the homemade red bean bingsu and cheese-potato jeon!