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One of the dishes that I enjoyed was the Lobster Fregola Sarda Pasta. The fregola ($28) was gently simmered in an intense lobster bisque, before being mixed with a generous amount of crab meat. A similar texture to gnocchi, the dish was topped with an onsen egg and parmesan shavings to amp the umami factor making it a serious struggle not to lick the bowl.
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However, do note you have to pay a dollar for tap water 😒