While the noodles looked ordinary at first glance, it was surprisingly good! It was really springy and it was cooked in Koo Kee's secret sauce, which was a little oily but gave the noodles a lot of flavour. Topped with minced pork, you can mix in some chilli and ketchup (can be requested) to make the dish even more tasty. This is the upsized version, which was honestly a little too gelat; however, their standard serving was a little too small. It would be great if they could have a size in between.

For the soup, I felt the ingredients were pretty standard, although you can swap the ingredients if you don't like any particular one. Otherwise, the default would be the five items shown in the picture!