This is the all-time favourite Honey Chicken, glazed with the candy sweet honey sauce, another B+ signature sauce.

I personally preferred the Wingettes & Drumettes which are more manageable to eat, and also better marinated on the inside.

There is also the Yangnyeom Fried Chicken which was sweet, tangy and tingly.
What I enjoyed was the stickiness of the sauce, that did remind me of the ones I had in Seoul.

This is not as spicy as you would have thought, so if you want more heat, go for the Hot Yangnyeom version.

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