Despite passing by Chinatown Beef King multiple times, I've never once tried it. I finally decided to give it a go.

The 𝗕𝗲𝗲𝗳 π—‘π—Όπ—Όπ—±π—Ήπ—²π˜€ ($7 for Medium) came with abundant slices of tender beef, while the thick bee hoon was smooth and slippery. Unlike other beef noodle stalls, the gravy here was peppery. It's definitely something new, but personally I prefer the traditional taste.

Anyway there's a wildly popular beef noodle stall in a kopi tiam less than five minutes' walk away. That is still one of my favourites in Singapore.

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