Living up to the reputation of one of their most popular dishes, the 𝐂𝐮𝐫𝐫𝐲 𝐌𝐮𝐬𝐬𝐞𝐥𝐬 ($𝟏𝟔) was incredible. The plump mussels bathed in the Indian curry, that held a lingering spicy kick, and a tang of sourness. The bold flavours of the curry went well with the pillowy soft mantous, with an impressively crisp exterior.

IG: @eggeatsbread