Living up to the reputation of one of their most popular dishes, the ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐Œ๐ฎ๐ฌ๐ฌ๐ž๐ฅ๐ฌ ($๐Ÿ๐Ÿ”) was incredible. The plump mussels bathed in the Indian curry, that held a lingering spicy kick, and a tang of sourness. The bold flavours of the curry went well with the pillowy soft mantous, with an impressively crisp exterior.

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