Living up to the reputation of one of their most popular dishes, the ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐Œ๐ฎ๐ฌ๐ฌ๐ž๐ฅ๐ฌ ($๐Ÿ๐Ÿ”) was incredible. The plump mussels bathed in the Indian curry, that held a lingering spicy kick, and a tang of sourness. The bold flavours of the curry went well with the pillowy soft mantous, with an impressively crisp exterior.

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a comforting bowl of ๐‚๐ก๐ข๐ฅ๐ข ๐‚๐ซ๐š๐› ๐‘๐ข๐ฌ๐จ๐ญ๐ญ๐จ ($๐Ÿ๐Ÿ”), with meaty pieces of fresh prawn. The firm indication of a good risotto in texture, consistency and flavour was there. However, the addition of the runny egg made it a bit too rich and overpowering, considering that the portion of risotto was rather small to begin with.

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The ๐๐š๐ง ๐’๐ž๐š๐ซ๐ž๐ ๐’๐ž๐š๐›๐š๐ฌ๐ฌ ($๐Ÿ๐Ÿ) was a clashing of strong flavours that somehow still managed to agree with each other. The dish included a rich assam broth, strong caramelised pumpkin seeds, longtong and bitter charred vegetable. I wish the seabass was a touch more tender, but overall it was an interesting dish that was put together well.

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As with all the seafood here, the fish in the ๐‚๐š๐ง๐ญ๐จ ๐†๐ซ๐จ๐ฎ๐ฉ๐ž๐ซ ($๐Ÿ๐Ÿ•) was fresh. Perfectly cooked, the light flavours of the delicate grouper allowed the broth to shine through. Thankfully so, as the broth was incredible, with Chinese-oriented flavours that were rich but still light on the palette.

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