I could see why some people actually don’t like this stall, as it don’t have the wok hey that you would expecting here.

The noodles absorbed the prawn broth, added with garlic and pork lard for the taste. I would say the taste itself is sadly not strong enough but at least wasn’t too tasteless.

So you definitely want to add on the lime and chili paste. Then you could really enjoy much of it that comes with prawns, pork belly, egg and squid.

Also I found that the way the egg added is interesting here, as you get almost a complete pieces of egg as you eat. Unlike the usual where most stall cooked the egg together with the noodle and become tiny pieces.