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Braced the queue at jewel changi on a weekday at the late morning hour, we were fortunate to reach the order counter within 20 minutes. After which you will need to look for seats. The food preparation took about 15 minutes.

We ordered the singapore-only pandan shake, cheese fries, smoke shack and shack stack. It was a gorgeous display of fast food in elaborated fashion. The cheese fries was a beautiful mess of cheddar and american cheese sauce. The smoke shack is a saltiness package of grilled bacon, angus beef patty and melted cheese. The shack stack comprises of crisp fry mushroom, fresh tomato, lettuce, angus beef, cheese and shack sauce. The verdict: it was good meal but not worth the queuing time.

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