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Shrimp Paste Chicken (from $10) and Cereal Squid (from $14) are just to compliment the main dish, Crispy Vermicelli Bee Hoon (from $6). The reason why I dragged my friends over.

Flavoursome bee hoon is pan-fried till it's charred on one side, but remain moist on the other side. You'll find ingredients like small prawns, squids and fish cake slices inside, finishing with bean sprouts and pork lard on top. I personally find it too crispy, as I prefer the moist bee hoon such as Johor's 三楼米粉 but it's was worth trying!