U see eggs Benedict at almost all the cafes but what made it special is the unique hollandaise sauce, with truffle/ ebi in it, brunch is now more exciting. Opened by the people behind OZ specialty, their big breakfast menu is somehow similar, very hearty and satisfying. One of their must try fish is oven baked 5 cheese macaroni, one of the best I ever ever had. Don't think u will get too gelat to finish it.