This is my favourite yong tau foo, and my go-to when I want a healthy, filling bowl. There’s a huge variety of ingredients, both steamed and fried, and most of them come in large pieces. Some of the ingredients I have never seen elsewhere and don’t even know the names of. For this bowl, I chose 8 ingredients, with soup only (no noodles/rice). I highly recommend the corn which is incredibly sweet. The clear soup is light and garlicky. You get to add as much condiments as you want, and the aunty who owns the stall is good-natured and often laughing.