Mainly the combination of Korean Ramyeon and Tteokbokki, Jinjja Chicken also had their take on the Rabokki. At S$7.90, the bowl of noodles was pretty quickly served. I quite liked the thickness of the soup because, which was further thickened by the cheese that came with it. This could be an alternative to fried chicken, especially for those who needed a bit more carbohydrates to last through to the next meal.

During peak hours, it would be good to find a seat before placing orders. But what was most interesting for me was the two times of power tripping that happened during the visit, which I almost thought they were doing some birthday surprises.

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