Practising nose-to-tail sustainable dining with prices that are more affordable than elsewhere, there's a good range of quality ingredients for the price point.
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The Angus beef is fresh and of good quality, served in a few different cuts.
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My favourite is the Original Salt-Marinated Prime Beef Rib with its incredibly soft tender succulent texture and robust meaty savoury salty smoky flavour.
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The Original Salt-Marinated Diced Bite-Sized Beef has the same flavour, but is somehow softer with a tender bouncy bite, nice.
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Syohachi Yakiniku
More details:
https://ivanteh-runningman.blogspot.com/2022/07/syohachi-yakiniku.html

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