Find this zichar spot in Jurong East for good times and fantastic food with the family! Offering fresh seafood and mouthwatering zichar dishes filled with wok hei, order their Three Spices Chicken($18), Prawn Paste Chicken ($18), Guiness Pork Rib ($18) and Egg with "Chype Poh" ($8). Their Claypot Beancurd ($15) had Burppler Jenna Ding touting it as " the best ‘hotplate’ tofu from all my zichar experiences. The chef was being really generous with the use fresh prawns, minced meat and sliced mushroom in this dish. Portions of Japanese egg tofu were lightly fried till golden before being soaked in the slightly spicy-savory gravy together with the other ingredients. Hidden below is a layer of egg-bed, do remember to stir when it’s being served!"
Photo by Burppler Jenna Ding