If you know this dish, you are giving away your age! Wink** Wink** 😗 This used to be the must have, most looked forward dish served only during Chinese banquets - as a starter or part of the appetizer platter. Whilst the chunks of shark's fin are no longer so generously served, the idea of stir-frying eggs to get to such a texture is an dying art. So glad to be able to taste it again, but it does come with a hefty price of $40 for a petite dish for 3.