All Ingredients special selective to celebrate autumn season.
Feature Autumn Seafood Hitsumabushi.
Snow crab in sweet vinegar, mackerel, tiger prawn seasoned with salt, Hokkaido scallops drenched in butter & soy sauce and boiled baby sardines on Hokkaido rice.
💰$29.8
📍Unagiya ichinoji.
30 Robertson Quay #01-05.