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Cold green tea noodles with black pork tempura drenched in garlic chili oil and their house-special spicy sauce. I would call it Japanese style mala cold noodles. The flavour is nice but it is quite rich too, which might get a bit jelak after a while. Despite being mixed with the noodles, the black pork tempura managed to retain its crispiness till the end which is commendable. Overall, a unique and delicious dish!