With glowing reviews by @misstamchiak and @ieatishootipost pasted up at the stall and a queue out in front of it, you know this hawker’s food is a sure thing. I have my parents to thank though, for they are the ones who took me to “Yong Huat Delight”.

Located in the food centre connected to the Marine Terrace wet market, the stall owner is a tall, slim lady who moves like lightning. Every steamed rice roll or “chee cheong fun” is made to order by her and she juggles that with the order-taking by calling out to the customers lining up. I was so impressed watching her in action. And to be completely honest, I love her version of the most from amongst those I have tried.

Besides boasting an incredibly soft and silky smooth texture, you get to pick from a wide variety of fillings to be rolled within the ultra thin steamed rice sheet. So many that it is bound to give you pause (it did me) because you’ll be tempted to try everything (think braised turnip, corn, chives, mushrooms, prawns, “char siew” to name a few).