Besides the signature BBQ Balinese style pork ribs, their house special pork knuckle is also worth a try!
Different from Germany pork knuckles which are mostly oven roasted, naughty nuri’s deep fried their knuckles till golden crispy, though some part of the meat can be a little drying.
The pickles (pineapple & onion) and the spicy sambal chilli sauce on the side were both great complementaries to go along w the pork knuckle.
Full review on Naughty Nuri’s,
http://www.thejulietmike.com/2018/01/07/naughty-nuris-warung-famous-bbq-pork-ribs-from-bali-indonesia/