This has a different recipe than the ones serving in Singapore. More flour taste and lacking leek, seafood were either small or dried.
Not my personal favourite..
http://www.thejulietmike.com/2018/05/13/best-korean-fried-chicken-jb-oven-fried-chicken-johor-bahru-komtar/
Padi chilli Fried Rice Chicken - Boneless thighs.
Sweet and spicy!
Sad they do not served whole chicken here...
Loyal of Oven&Fried Chicken!
http://www.thejulietmike.com/2018/05/13/best-korean-fried-chicken-jb-oven-fried-chicken-johor-bahru-komtar/
Rather adventurous but good try!
Fresh seafood hotpot that’s good for two.
Full review on Naughty Nuri’s,
http://www.thejulietmike.com/2018/01/07/naughty-nuris-warung-famous-bbq-pork-ribs-from-bali-indonesia/
Must be our first time eating chicken breast meat satay. The breast meat was surprisingly tender and well marinated w savory sauce, with a little charcoal fragrance from the barbecue process too.
Remember to dip into the peanut sauce and balance out the richness with pieces of raw cucumber and onion.
Full review on Naughty Nuri’s,
http://www.thejulietmike.com/2018/01/07/naughty-nuris-warung-famous-bbq-pork-ribs-from-bali-indonesia/
Besides the signature BBQ Balinese style pork ribs, their house special pork knuckle is also worth a try!
Different from Germany pork knuckles which are mostly oven roasted, naughty nuri’s deep fried their knuckles till golden crispy, though some part of the meat can be a little drying.
The pickles (pineapple & onion) and the spicy sambal chilli sauce on the side were both great complementaries to go along w the pork knuckle.
Full review on Naughty Nuri’s,
http://www.thejulietmike.com/2018/01/07/naughty-nuris-warung-famous-bbq-pork-ribs-from-bali-indonesia/
Our favourite ribs from Morganfield’s. This naughty sticky bones is extra tender, well marinated and barbecued to perfection. Dipping sauce gives the extra kick 🔥
http://www.thejulietmike.com/2017/11/25/morganfields-jb-zenith-mall-best-pork-rib-sticky-bones-bbq-garlicky-peppercorn-naughty-seasonal-flavours/
Exceptional good service. The chicken wings were served slightly undercooked, both the waiter and lady manager expressed apology and recooked a new serving for us, with smile. The ribs were awesome! We had the Naughty Sticky Bones - full slab. Slight sourness from squeezing the lime, caramelised sweetness from BBQ sauce and a little spicy note from the dipping sauce. Super combi! Downloaded their app for a 20RM discount. This meal costs 1/2 of what we paid in SG. Location is convenient too, walkable distance from the over-populated City Square.
Didn't expect much from a local Italian restaurant but it ended up to be one of the best lamb shank I have eaten so far. Slow cooked to its best off-bone tenderness and even the carrots were infused with strong shanky aroma.
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For more photos: www.thejulietmike.com/2017/04/17/14hours-in-jb-eat-eat-eat/
Unique JB way of serving dim sum. Different varieties were steamed within the same giant bamboo basket. My personally favourite would be the chee chong fan and da pau! The chee chong fan was so good we ordered a second plate. The rice roll was not too thick, gravy rightfully complements the main character here, not being overpowering in taste and texture. Finally topped with spring onion and flakes of dried meat. MIST ORDER!
More photos on: http://www.thejulietmike.com/2017/04/17/14hours-in-jb-eat-eat-eat/
I have only tried peking duck a few times, and this is definitely not the best. Sweet sauce was overpowering and duck skin could be crispier.
More photos on: www.thejulietmike.com/2017/04/17/14hours-in-jb-eat-eat-eat/
Must be one of the best we have tried. Even the gravy and stewed carrot were heavily infused with lamb taste. The meat was tender and flavorful. Definitely worth our ordering again! We might be back again just for this!! 40.99ringgit is surely steal
More photos on: www.thejulietmike.com/2017/04/17/14hours-in-jb-eat-eat-eat/
Our 3rd time visiting this restaurant near AEON bukit indah. This was our 2nd attempt for this double patties beef burger, and it was a bit disappointing as we were expecting a much juicier bite. The portion of thick cut fries was generous though. Worth ordering at 34.99ringgit.
More photos on: www.thejulietmike.com/2017/04/17/14hours-in-jb-eat-eat-eat/
Level 6 Burppler · 165 Reviews
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